Posts Tagged ‘bacon’
Just a few days late.
Some days I wish I weren’t on a calorie restriction diet. And that I had a job. Of course, I think about it a little more and realize that I’d rather be healthy than consume a lot of bacon.
Straight from This is why you’re fat. I don’t necessarily agree that this is fattening, though, taken in reasonable portions and depending on the fattiness of the ground beef as well as the sides.
…Bacon Soap shows up! I can’t decide whether it would be good or bad to smell like bacon all day.
Ever have that feeling that you just belong? Yeah, I know, neither have I. But this product definitely just belongs here.
While researching jerky-making, I happened upon bacon jerky. Yes, bacon-frigging-jerky. Whatever that means. Since I don’t really like to eat animal fat (unless it’s rendered crispy, mmmmm), I don’t think I’d like this. But you know what? It’s bacon, and in the end it really is all about the pig.
Someone pointed me at this this story on popsci. He actually calls prosciutto an “engineering grade of bacon”!
It seems to me that using thin pieces to create massive amounts of surface area for combustion is the right way to go. Mythbusters didn’t do so in the episodes that I saw – but then again I missed it when they actually got 800+ lbs of thrust from the salami rocket.